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2021
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality
FIBL
2021
Reflections on the acceptability of recycled P fertilisers for European organic agriculture
FIBL
2021
Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems - A first approximation
2021
Annuario dell'Agricoltura italiana anno 2020
CREA
2021
Report on exploration of low/no copper strategies for current commercial grapevine, apple and glasshouse crops
2021
Organic Food System Cases Around The World: A Documentation Project
2021
Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks
2021
Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis
2021
Economic analysis of organic cropping systems under different tillage intensities and crop rotations
2021
La redditività delle aziende biologiche – analisi del campione RICA
ISMEA
2021
How is organic farming performing agronomically and economically in sub-Saharan Africa?
FIBL
2021
EGTOP: final report on organic sea salt and other salts for food and feed
UE
2021
LA FILIERA VITIVINICOLA BIOLOGICA
SINAB
2021
RAPPORTO CREA 2020
CREA
2021
Anaerobic digestates as a nutrient source for organic farming
FIBL
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