Health benefits of organic food and farming: a European Parliament report (IT)

08/03/2017
News

The European Parliament commissioned a new report to review the existing scientific literature on the human health implications of organic food and agriculture. The report highlights the importance of pesticide avoidance particularly for children, pregnant ladies and mothers. Epidemiological studies have demonstrated negative effects of low-level pesticide exposure on the cognitive development of children. Choosing organic represents a path by which these vulnerable groups can reduce their pesticide exposure. However, while choosing organic is a simple way for consumers to avoid pesticide residues, it is important for pesticide regulators to play a part in protecting consumers, and the report calls on pesticide regulators to consider health effects of low-level pesticide consumption when assessing the safety of agricultural chemicals.

The report  indicates that avoiding toxic heavy metals is another benefit of choosing organic food.  The authors examine the research on cadmium, a highly toxic heavy metal, concluding that organic crops typically contain significantly lower levels of Cadmium.  Cadmium builds up in conventional crops because of long-term application of synthetic fertilizers.  Because organic farmers use natural fertilizer sources such as manure, compost, legumes and cover crops to enhance soil fertility, they generally have lower levels of toxic metals.

A number of studies, the report highlights,  have correlated an organic diet with lower risk of childhood obesity and lower incidences of obesity and type 2 diabetes in adults, but it also indicates that more research is needed to disentangle the relative importance of choosing organic vs other lifestyle choices often made by organic consumers. Last but not least, the report underlines the importance of organic food and farming as a way to combat antibiotic-resistant bacteria.  Because organic livestock producers do not treat their animals with antibiotics, except in extreme circumstances,  and use prevention and natural animal husbandry practices (such as good hygiene) instead of low-dose administration of antibiotics, antibiotic-resistant bacteria are much less prevalent on organic farms than conventional.

As a final conclusion, the report stresses the need and recommend the European Union undertake further positive policy changes to promote and encourage the growth of organic agriculture all over Europe.

The Report

Source: European Parliament

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