Reduced cancer risks eating organic food? (IT)


A recent study that generated big discussions  showed that eating an organic diet can reduce your risk of cancer. Researchers compared French adults big consumers of organic foods to those who never consumed organic foods and found a 25% reduction in overall cancer risk. The study authors stated that “a higher frequency of organic food consumption was associated with a reduced risk of cancer.”  They also looked at specific cancer types and found that following an organic diet significantly decreases the risk of developing three cancer types: Non-Hodgkin lymphoma risk is reduced by 86%, all lymphomas risk is reduced by 76%, and postmenopausal breast cancer risk is reduced by 34%.

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Source: The Organic Center


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