Agence Bio publishes new data on economic trends of the French organic sector (IT)


In its usual "Note de conjuncture et d'actualités sur le secteur biologique" published in March, the Agence Bio discloses the 2019 production and market data of the various French organic sectors. Animal production (cow's milk, beef, sheep and pork, poultry sector), vegetable production (arable crops, fruit and vegetables, wine) are taken into consideration, and an analysis of the French organic market evolution is then presented, together with evaluations on European and world markets.

The document, in French, can be downloaded HERE

Source: Agence Bio