organic diet

Organic food consumption has measurable benefits on human health: the results of a review

Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients(link is external) shows that increased organic food consumption is associated with fewer incidences of infertility, birth defects, pre-eclampsia, allergies, middle ear infections in children, non-Hodgkin lymphoma, and metabolic syndrome, which increases a person’s risk for heart disease and stroke.

Inglese

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

The review aims to systematically assess the evidence related to human health outcomes when an organic diet is consumed in comparison to its conventional counterpart. Relevant databases were searched for articles published to January 2019. Clinical trials and observational research studies were included where they provided comparative results on direct or indirect health outcomes. Thirty-five papers met the criteria for inclusion in the review.

Abbonamento a organic diet