How organic agriculture protects our natural water resources, by Ina Hiester

Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells

For several decades, people have been searching for natural substances of plant origin that, when introduced into the diet, could strengthen immunity, have anticancer properties, and support conventional therapy. The development of agriculture with the implementation of various plant cultivation systems, apart from the economic aspect, results in the search for such cultivation conditions that would contribute to obtaining the most beneficial product for health.

The energy efficiency of organic agriculture: a review

Growing populations and a constrained fossil-manufactured energy supply present a major challenge for society and there is a real need to develop forms of agriculture that are less dependent on finite energy sources. It has been suggested that organic agriculture can provide amore energy efficient approach due to its focus on sustainable production methods.This review has investigated the extent to which this is true for a range of farming systems.