With 5,000 more organic holdings at the end of 2018, their number in France has reached 41,600 , approximately 9.5% of the total French farms. French organic production has substantially doubled in 5 years: the strongest progression ever recorded. Better still, in 2018 the organic surface reached 2 million hectares, which corresponds to 7.5% of the French UAA (6.5% in 2017). A remarkable growth, mainly due to the increase of cereal, viticultural and fruit and vegetable production.