Bio in cifre 2012
Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture
Climate change mitigation is urgent, and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions (counting direct and indirect agricultural emissions), can however contribute to both climate change mitigation and adaptation. The main mitigation potential lies in the capacity […]
Prova pubblicazione
Prova pubblicazione
AUDIT OF THE CONTROL SYSTEM GOVERNING THE PRODUCTION, PROCESSING, DISTRIBUTION AND IMPORTS OF ORGANIC PRODUCTS – 2012
“COME COMUNICARE AL CONSUMATORE E ALLE ISTITUZIONI LA SOSTENIBILITA’, LA QUALITA’ E L’EFFICIENZA DELL’AGRICOLTURA BIOLOGICA?”
La comunicazione del prodotto Bio – P. Nobili