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La sfida è gestire i modelli di fertilità del suolo delle colture mediterranee per migliorare l’efficienza idrica, l’attività fotosintetica, l’equilibrio dei nutrienti e la qualità dei frutti. La produzione di
Le barbabietole da zucchero sono piante con radici profonde che richiedono meno nutrienti e acqua rispetto ad altre colture. Sono molto sensibili alla competizione delle erbe infestanti, soprattutto nelle fasi
The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious given that organically farmed land was just under 10% in
The black cherry aphid (Myzus cerasi) is the main pest in modern organic table cherry production. In orchards with installed rain protection and insect nets, robust aphid populations can build
Downy mildew of grapevine is one of the most devastating diseases in viticulture. The disease-causing pathogen Plasmopara viticola finds especially good conditions in humid years with frequent rainfalls and can
Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable
In free-range and organic production systems, hens can make choices according to their needs and desires, which is in accordance with welfare definitions. Nonetheless, health and behavioral problems are also
Organic sheep producers are aware that worm control issues continue to pose a threat to their business. To a large extent, they still have to rely on dewormers to maintain
Rosy apple aphid causes leaf crumple, hinders shoot development, and leads to deformed, small, unmarketable fruits. Honeydew production also causes the development of saprophytic fungi. Correct agronomical management such as
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