Direct regulation of the black cherry aphid in organic table cherry production
The black cherry aphid (Myzus cerasi) is the main pest in modern organic table cherry production. In orchards with installed rain protection and insect nets, robust aphid populations can build up, leading to significant yield losses and tree damage. The black cherry aphid can be indirectly and directly regulated. This practice abstract gives recommendations for […]
VITIFIT: Aiming for copper reduction in organic viticulture – Improvement of established strategies and new techniques for plant protection against Plasmopara viticola
Downy mildew of grapevine is one of the most devastating diseases in viticulture. The disease-causing pathogen Plasmopara viticola finds especially good conditions in humid years with frequent rainfalls and can then lead to severe damage in the vineyard. This is particularly problematic because all traditional Vitis vinifera varieties cultivated in European countries have a high […]
Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters
Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable for meat production. This imposes an issue for the male layer chicks, which are killed at one day old. Because of ethical and food waste […]
Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews
In free-range and organic production systems, hens can make choices according to their needs and desires, which is in accordance with welfare definitions. Nonetheless, health and behavioral problems are also encountered in these systems. The aim of this article was to identify welfare challenges observed in these production systems in the EU and the most […]
A basket of options to control worms in organic sheep production systems (RELACS Practice Abstract)
Organic sheep producers are aware that worm control issues continue to pose a threat to their business. To a large extent, they still have to rely on dewormers to maintain the health and productivity of their animals. Research on alternative strategies for worm control can now be put into practice. These strategies have been developed […]
Agronomical practices to reduce the risk of Rosy apple aphid (Dysaphis plantaginea) occurrence in organic fruit production (Biofruitnet Practice Abstract)
Rosy apple aphid causes leaf crumple, hinders shoot development, and leads to deformed, small, unmarketable fruits. Honeydew production also causes the development of saprophytic fungi. Correct agronomical management such as optimal nitrogen (N) fertilisation, irrigation, pruning, and control of the secondary host of the aphid can reduce the incidence of the pest. Better growth of […]
Producing seeds in organic agriculture: Coriander
This technical sheet explains the key points to successfully produce coriander seeds in organic agriculture. When coriander is properly planted and cared for, it is a relatively hardy seed-bearing crop, developing rapidly while showing little susceptibility to various pests. This technical sheet, in French, deals with the production of coriander seeds in organic agriculture. It […]
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INFOGRAFICHE – IL VINO BIOLOGICO IN ITALIA
List of varieties recommended for organic table cherry production (BIOFRUITNET Practice Abstract)
In addition to a high yield and good fruit quality, high disease tolerance is an important criterion for choosing appropriate cherry varieties. In cherry production, blossom blight and brown rot (Monilia) are the most important diseases to cause fruit losses. Besides covering the cherry trees to prevent infections, less susceptible cultivars can be planted.