Healthy and safe organic food plays a crucial role in environmental protection and biodiversity conservation. Organic agriculture is an approach to cultivating healthy and safe food and other agricultural products
Fungal diseases are a yield-limiting factor for wheat. Their management in organic production systems is one of the prevailing challenges because it must be based mainly on indirect measures through
The aim of this study was to determine the behaviour of five varieties of plums to the convective dehydration. The research summarizes the results of last two years. The plum
To make the best use of the limited funding for biodiversity conservation, resources should be used cost-effectively. Support to organic farming is a widely implemented strategy to enhance farmland biodiversity, yet
CONTEXT: Sustainability transitions in agri-food systems are expected to reduce their negative environmental and social impacts. On the other hand, Europe demands an increase in the agricultural land under organic
From PPILOW project – Few studies have examined sows and piglets’ use of outdoor access during their first weeks of life, when reared with access to a hut and a
La nuova edizione del dossier “Stop pesticidi nel piatto”, frutto della consolidata collaborazione tra Legambiente e Alce Nero, riporta ancora una volta l’attenzione sull’uso dei fitofarmaci nell’agricoltura italiana. Questo documento
European consumers expect that all organic products sold in Europe meet the same high quality standards regardless of country of origin and that this high quality will be ensured through
According to data reported by Member States of the European Union (EU) under the EU Governance Regulation (EU) 2018/19991 , in 2022 the agricultural sector is estimated to have emitted
Biodistricts are territories where farmers, citizens, public authorities and other local actors realize a formal agreement aimed at the sustainable management of local resources, based on the principles and model
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