Producing seeds in organic agriculture: coriander
The technical sheet (in French) explains the key points to successfully produce coriander seeds in organic agriculture. When coriander is properly planted and cared for, it is a relatively hardy
The technical sheet (in French) explains the key points to successfully produce coriander seeds in organic agriculture. When coriander is properly planted and cared for, it is a relatively hardy
Bresov Practice Abstract – Harmful seed-borne plant pathogens (present in/on the seed), can be the source of infection on the crops that originated from infected seeds. The use of healthy
The publication provides an overview of the research carried out by the SARe Master students in their home countries as part of their second-year activities. They conducted field research on
Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. This policy factsheet aims to present decision and policymakers and experts
A new technical sheet, in French, deals with the production of carrot seeds in organic agriculture. It is intended for all those involved in the production of carrot seed and
Firab ha pubblicato la versione italiana dell’opuscolo informativo dell’Istituto di ricerca dell’agricoltura biologica svizzero FiBL, partner di Firab in Divinfood, che fornisce informazioni e indicazioni sull’analisi e la riduzione dei
Published in Science – Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses
Background The new trend demanding for “natural” agri-food products has encouraged the application of more sustainable and eco-friendly farming methods, which limit or avoid the use of synthetic chemicals. This
In “Agronomy for sustainable development” – Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the
Organic agriculture is practised in 188 countries, and more than 96 million hectares of agricultural land are managed organically by at least 4.5 million farmers. Global sales of organic food
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