Achieving sustainable livestock production requires farming models capable of reconciling environmental performance, economic viability, and social outcomes, particularly in less-favoured rural areas characterised by agro-climatic constraints. This study examines whether
Arthropods were sampled in organic and conventional cherry orchards over two growing seasons using pitfall traps, yellow sticky traps, and branch shaking. The data obtained from both production systems were
Le lacune nella comunicazione, le strutture frammentate e la scarsa collaborazione spesso impediscono che i risultati della ricerca raggiungano efficacemente gli agricoltori biologici. L’interazione tra ricerca e agricoltori può essere
Solitary bees are important pollinators and maintain biodiversity in agricultural landscapes, yet their populations are declining due to habitat loss, intensive farming and pesticide use. Organic farming offers a sustainable
Growing concern for protecting the environment and bringing sustainability gradually shifted the continual focus on agriculture through organic farming. The current paper focuses on how the sustainability of agriculture ignored
Background and aims European wheat production faces the challenge of maintaining yields while reducing environmental impacts from agrochemicals. Organic farming is often considered a sustainable alternative to promote soil health
Agriculture plays a central role in addressing global challenges such as food security, environmental sustainability, climate change, and rural livelihoods. Organic farming, defined as an approach avoiding the use of
We need to radically transform our food and agriculture system to stay within the planetary boundaries. Sustainably increasing plant production while substantially reducing animal production unveils the need of alternatives
This document compiles questions and answers regarding the provisions of Regulation (EU) No 2018/848 and its secondary legislation. It is made available for information purposes only by the Commission services
In a review article published in this journal in 2010, the authors described the mitigation and adaptation potential of organic agricultural systems. In this article, the authors reflect on the
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