Feeding Knowledge, free webinar on the “Sustainable diets: The Mediterranean diet as a case study”

The second cycle of webinars in the <a href="https://www.feedingknowledge.net/">Feeding Knowledge</a> context is beginning.<br>Feeding Knowledge is a research and innovation programme about food security, linked to the <a href="http://en.expo2015.org/">EXPO 2015</a> scenario. <br>To have a quick overview, explore this <a href="http://www.youtube.com/watch?v=1XXKC2aUMls">video</a>.<br>&nbsp;<br>The webinars of the second cycle will be held by international experts on the 5 thematic Priorities of the project:<br>1) Sustainable natural resources management<br>2) Quantitative &amp; qualitative enhancement of crop products<br>3) Socio-economic dynamics and global Markets<br>4) Sustainable development of small rural communities in marginal areas<br>5) Food consumption patterns: diet, environment, society, economy and health<br>&nbsp;<br>The third one will be focused on Priority 5 and it will discuss:<br>&nbsp;<br>“Sustainable diets: The Mediterranean diet as a case study “<br>Keynote speech by Dr. Sandro Dernini, Coordinator of the Forum on Mediterranean Food Cultures- FAO Consultant <br>The webinar is free and will go live on April 18&nbsp; from 15 to 16 CET.<br>&nbsp;<br>To attend the Webinar please click on subscribe <a href="https://www.feedingknowledge.net/events">here</a&gt; The registrations will be closed on April 18th at 12:00 (CET)<br>In order to participate, you only need a computer with internet connection, headphones and the attitude to share your ideas on this subject.<br><br>If you want to check out our previous webinars, just click here <a href="https://www.feedingknowledge.net/events ">https://www.feedingknowledge.net/events </a><br><br>Follow Feeding knowledge on <a href="https://www.facebook.com/Feedingknowledge ">Facebook </a><br><br>and <a href="https://twitter.com/FeedKnowledge ">Twitter </a><br>&nbsp;