IFOAM EU: The Future of Organic Food Processing: Sustainability – Quality – Integrity<br><br><br><div align="justify">Experts from the organic food processing and trade industry – processors, traders, researchers and trade associations –gathered to discuss the way forward at the 2nd IFOAM EU Group conference on organic food processing and environmental performance, co-organised by AOEL and FIBL. The conference participants, more than 80 people from about 15 countries, emphasised the need for organic operators to take full responsibility for sustainability, integrity and quality. Nevertheless there is a need for the further development of organic processing rules.<br></div><br><br><a href="http://www.ifoam.org/about_ifoam/around_world/eu_group-new/media/2012/1… full press release here</a><br><br><br>Source: Ifoam-UE<br><br><br>