IFOAM EU: The Future of Organic Food Processing: Sustainability – Quality – Integrity

IFOAM EU: The Future of Organic Food Processing: Sustainability – Quality – Integrity<br><br><br><div align="justify">Experts from the organic food processing&nbsp; and trade industry – processors, traders, researchers and trade&nbsp; associations –gathered to discuss the way forward at the 2nd IFOAM EU&nbsp; Group conference on organic food processing and environmental&nbsp; performance, co-organised by AOEL and FIBL. The conference&nbsp; participants, more than 80 people from about 15 countries, emphasised&nbsp; the need for organic operators to take full responsibility for sustainability, integrity and quality. Nevertheless there is a need&nbsp; for the further development of organic processing rules.<br></div><br><br><a href="http://www.ifoam.org/about_ifoam/around_world/eu_group-new/media/2012/1… full press release here</a><br><br><br>Source: Ifoam-UE<br><br><br>