What is the outlook for organic foods in the changing
environment? How will organic and other eco-labels evolve in a food industry that is struggling to
contain costs whilst looking to raise production levels? How do eco-labeled products meet the
ever-changing needs of consumers? <br><br>Such questions will be addressed at the next edition of
the Sustainable Foods Summit. Taking place in San Francisco on 22-23rd January, the summit discusses
the evolution of eco-labels and sustainability in the food industry. <br><br><br><br>More information: <a href="http://www.sustainablefoodssummit.com/">www.sustainablefoodssummit.com&…;
</a><br><br><br>San Francisco<br><br>
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