The next Sustainable Foods Summit focuses on ecology. The summit looks at ways of promoting ecology by ethical sourcing & biodiversity and the use of sustainable ingredients. What practical steps can the food industry take to encourage biodiversity? What are best-practices in ethical sourcing of raw materials? What new sustainable ingredients are emerging for food and beverage applications? Like previous editions, the summit will address such questions in a high-level forum.
For the fourth consecutive year, the North American edition of the Sustainable Foods Summit will be hosted in San Francisco. Taking place at the Hotel Nikko on 22-23rd January, the summit will bring together key stake-holders to debate sustainability issues in a high-level forum. To receive the summit program, please contact us.
The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. Each edition brings together key stake-holders in the food industry that include food manufacturers, ingredient & raw material suppliers, retailers & distributors, industry organizations & certification agencies, researchers & academics, investors, etc.
More details HERE
San Francisco, United States of America
