Organic farming and crop quality are important concerns in the food marketplace. This study employed an untargeted, semi-quantitative metabolomics and lipidomics workflow to characterise differences in aqueous metabolite and lipid
Lettuce (Lactuca sativa L.) is a widely cultivated crop due to its short production cycle and high market demand. However, powdery mildew (Golovinomyces cichoracearum) poses a significant threat, reducing yields
A study from the Rodale Institute shows that integrating ultraviolet (UV) light treatments with an OMRI-certified organic fungicide can effectively manage powdery mildew in lettuce while improving yields and preserving nutritional…
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