EFSA

The 2019 European Union report on pesticide residues in food

12/04/2021

The 2018 European Union report on pesticide residues in food

08/04/2020

Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture

30/03/2020

The conclusions of the EFSA following the peer review of the initial risk assessments carried out by thecompetent authorities of the rapporteur Member State, France, and co-rapporteur Member State,Germany, for

The 2017 European Union report on pesticide residues in food

04/07/2019

The 2016 European Union report on pesticide residues in food

27/07/2018

Monitoring data on pesticide residues in food: results on organic versus conventionally produced food

11/05/2018

The 2015 European Union report on pesticide residues in food

13/04/2017

NATIONAL SUMMARY REPORTS ON PESTICIDE RESIDUE ANALYSYS PERFORMED IN 2014

02/11/2016

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