For reasons of aspired naturalness and cost reduction, vitamin additions should be kept low in organic livestock systems. To define safe lower threshold levels of riboflavin supplementation in organic poultry
L’azote est le principal élément limitant la production de blé panifiable en agriculture biologique. Son manque peut entrainer une baisse de la teneur en protéine du grain et donc des
RELACS – Improving inputs for organic farming – Data from breeder hens and chicks are particularly critical for the development of vitamin B2 recommendations for organic poultry. To test safe
On arable farms without livestock, nitrogen insufficiency can occur when cultivating nutrient demanding crops like maize. This can lead to yield losses and weed infestation. Use a green manure of
The use of plant protection products poses numerous risks to the environment, including biodiversity. The use of flame weeding can avoid herbicides and pesticides. In the leaflet “Flame weeding –
A BioFruitNet publication – The spotted wing drosophila Drosophila suzukii is an invasive pest attacking soft fruit species (berries, cherries, plums, grapes), as well as many wild berry plants. D.
The publication takes readers on a journey to 15 organic plant and animal breeding initiatives in Europe. Every initiative is presented by a person involved in the initiative. For each
In recent years, a number of technologies for the recycling of phosphorus have been developed. For most of the resulting end‐products, it is not clear whether they may be used
The fact sheet takes a closer look at the multifaceted role of agriculture in climate change. Various scientific findings are presented that show the potential of organic farming to mitigate
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase animal health and welfare of organic pigs while reducing the environmental footprint of the farming
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