Organic Agriculture magazine

Effects of dietary hybrid rye on quality and consumer eating quality of pork from pigs raised under organic conditions

09/06/2026

Winter hybrid rye has become of interest to organic farmers in the Midwest region of the United States due to its potential for high yields, hardy overwintering, and environmental benefits.

Intraspecific trait variability of herbaceous plants in organic and conventional olive plantations in a desertification-prone region

31/03/2026

Olive crops cover a substantial area of agricultural land, particularly in dry areas with a high desertification risk, where their understory represent an important room for plant communities. Their management