Organic agricultural production benefits from the use of animal manure to improve soil quality and health. Despite its proven benefits, using manure poses some risk to food safety as it
Amid growing global concerns over environmental degradation, food security, and climate change, organic farming has emerged as a key pillar of sustainable agriculture. This scientometric analysis of global research from
Virgin olive oil (VOO) is one of the greatest differentiating elements within the Mediterranean Diet, mainly due to its health-promoting properties associated with the presence of specific antioxidants—the phenolic compounds
Organic farming contributes to multiple environmental targets in agriculture. Long-term field experiments found that organic farming cropland not only emit lower greenhouse gas emissions but can also increase soil organic
Most studies on dairy farming’s environmental impacts have utilized Life Cycle Assessment (LCA), focusing on emissions quantification within advantaged regions. However, monetizing these emissions offers a more precise and comparable
Agriculture is a significant contributor to greenhouse gas (GHG) emissions and organic farming practices can potentially offset some of these emissions. However, previous research on the environmental impact of organic
Background – Previous diet intervention studies indicate that an organic diet can reduce urinary pesticide metabolite excretion; however, they have largely focused on organophosphate (OP) pesticides. Knowledge gaps exist regarding
Regenerative Organic Agriculture (ROAg) can have several beneficial effects on soil health and the delivery of important soil ecosystem services. Yet, the net effect of multiple ROAg practices (i.e. minimum
Raw milk microbiota is influenced by farming practices, environmental exposure, and seasonal changes. This study investigated how organic and conventional dairy farming practices influence the microbial composition of raw milk
The European Green Deal sets an ambitious target of 25 % of agricultural land under organic farming by 2030. Eastern European countries, where small-scale agriculture predominates, still face significant challenges in
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