FIBL: updated technical guide gives practical tips on cow-reared calf husbandry for organic and conventional

The publication describes the natural relationship between the cow and her calf and draws conclusions for the species-appropriate rearing of calves.

Calf husbandry in a mother-bonded or fostered calf rearing system is of growing interest to livestock farmers. More and more dairy farmers want to leave calves with their mothers for longer and still milk the cows. The cow and her calf should be able to live out their natural relationship more intensively.

Revision of Vitamin E recommendations for organically managed dairy cows

Vitamin E is essential and supplementation to the diet is often needed to meet the requirements of farm animals. This is particularly relevant during long indoor periods where conserved forages must be fed, as conservation can degrade Vitamin E. However, synthetic vitamins are regarded as contentious inputs in organic agriculture.

Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach

Vitamin E is essential and supplementation to the diet is often needed to meet the requirements of farm animals. This is particularly relevant during long indoor periods where conserved forages must be fed, as conserva-tion can degrade Vitamin E. However, synthetic vitamins are regarded as contentious inputs in organic agriculture.

Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach

Published in "Biological Agriculture and Horticulture". Vitamin E is essential and supplementation to the diet is often needed to meet the requirements of farm animals. This is particularly relevant during long indoor periods where conserved forages must be fed, as conservation can degrade Vitamin E. However, synthetic vitamins are regarded as contentious inputs in organic agriculture.

Ecological approach to organic farming in the Tropics - Introducing the active system approach

This factsheet introduces the ecological approach to organic farming, changes that are necessary to implement the approach, expected benefits, and provides a few examples of recommended systems for the tropics. The information is based on long-term experiments and on-farm research conducted in the scope of three projects across different countries in Africa, as well as Bolivia and India.
The products are intended for use by African farmers, advisors, teachers and students.