A number of meta-analyses, reviews and studies have compared the environmental and economic outcomes of agroecological practices compared to conventional agricultural practices. There is a strong empirical evidence base for agroecology-aligned practices in supporting climate change adaptation, mitigation and resilience. Benefits from agroecology practices include improved grain yields with fewer inputs, greater biodiversity, improved soil health and water security, and enhanced carbon sequestration.

The publication provides an overview of the research carried out by the SARe Master students in their home countries as part of their second-year activities. They conducted field research on problems related to specific agroecosystems and of concern to small-scale farmers, pastoralists, local institutions and organisations. The focus was on food products, value chains, natural resource management, innovation systems and agricultural services.