The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers.
In: Sustainable Food System, Vol. 1 Series of publications by Department of Organic Food Quality and Food Culture of the University of Kassel.
More farm and forestry land than ever is used to grow sustainable commodities, though the pace of expansion is slowing, the new International Trade Centre (ITC) publication finds. The growing popularity of certified goods helps ensure the production and trade of more agricultural commodities that promote environmental quality, social equity and economic prosperity.
Published on Organic Agriculture. Biodynamic agriculture (BD agriculture) was presented as an alternative form of agriculture by the philosopher Rudolf Steiner and is nowadays considered one of the forms of organic agriculture. The objective of the present manuscript is to critically review international scientific literature on biodynamic agriculture as published in highly ranked journals and to assess its performance.
"Organic and You(th): Together for sustainable food systems" Il biologico e tu/la gioventù: insieme per sistemi alimentari sostenibili": questo è lo slogan del primo Organics Europe Youth Event che avrà luogo il 31 agosto e il 1° settembre 2022, presso il FiBL di Frick: saranno due giornate entusiasmanti e diversificate con numerose opportunità di networking.
Le vacche da latte biologiche sono altrettanto sane delle loro controparti non biologiche per quanto riguarda il rischio di infezioni parassitarie: lo rileva uno studio pilota italiano pubblicato su Animals (si può scaricare a questo LINK).
Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy
The study investigated and compared welfare conditions and gastrointestinal (GI) parasites distribution among organic (ORG) and conventional (CONV) farms in central Italy. Five ORG and five CONV farms were assessed for animal welfare with an adapted version of the AssureWel protocol. Faecal samples collected from the rectum of the animals both in ORG (n = 150) and CONV (n = 150) were analysed using conventional copromiscroscopy.
FIBL, insieme ai partner IFOAM Organics Europe e Bio Suisse, organizza la prima edizione di une evento tutto dedicato ai giovani interessati all’agricoltura biologica, l”Organics Europe Youth Event-OEYE”, che avrà luogo dal 31.08. - 1.09.2022 presso il FiBL a Frick.
The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
Published in “Sustainability”. Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential.