SysOrg: workshop internazionale all'Università di Copenhagen sulla trasformazione verso sistemi alimentari più sostenibili

Il progetto di ricerca "Organic agro-food systems as models for sustainable food systems in Europe and Northern Africa" (SysOrg) ha analizzato i dati di cinque sistemi alimentari locali (Cilento in Italia, Copenaghen in Danimarca, Assia del Nord in Germania, Varsavia in Polonia e Kenitra in Marocco) dalle prospettive della transizione del sistema, della dieta, del cibo e della produzione biologica e dei rifiuti alimentari.

Agricultural Market Brief: “Organic farming in the EU”, a decade of organic growth (January 2023)

The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers.

A review of scientific research on biodynamic agriculture

Published on Organic Agriculture. Biodynamic agriculture (BD agriculture) was presented as an alternative form of agriculture by the philosopher Rudolf Steiner and is nowadays considered one of the forms of organic agriculture. The objective of the present manuscript is to critically review international scientific literature on biodynamic agriculture as published in highly ranked journals and to assess its performance.

In Svizzera un evento per i giovani agricoltori biologici europei

"Organic and You(th): Together for sustainable food systems" Il biologico e tu/la gioventù: insieme per sistemi alimentari sostenibili": questo è lo slogan del primo Organics Europe Youth Event che avrà luogo il 31 agosto e il 1° settembre 2022, presso il FiBL di Frick: saranno due giornate entusiasmanti e diversificate con numerose opportunità di networking.

Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy

The study investigated and compared welfare conditions and gastrointestinal (GI) parasites distribution among organic (ORG) and conventional (CONV) farms in central Italy. Five ORG and five CONV farms were assessed for animal welfare with an adapted version of the AssureWel protocol. Faecal samples collected from the rectum of the animals both in ORG (n = 150) and CONV (n = 150) were analysed using conventional copromiscroscopy.

The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects

Published in “Sustainability”. Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential.