Application of the Original Agroecological Survey and Indicator System tool (OASIS) to organic and conventional farms in Belgium, France, and Italy
European agriculture faces major challenges in adapting and transforming current farming and food systems to become more sustainable. Agroecology is one transition pathway. However, what is lacking is assessing this transition with adequate tools and methodology. Here, we present the Original Agroecological Survey and Indicator System (OASIS) tool and apply it to farms in Belgium, […]
Factors to scale out innovative organic farming systems: A case study in Flanders region, Belgium
CONTEXT: Sustainability transitions in agri-food systems are expected to reduce their negative environmental and social impacts. On the other hand, Europe demands an increase in the agricultural land under organic farming by 2030. Innovations in agri-food systems, especially in the organic sector, could close the gap in sustainability transitions and the foreseen conversion to organic […]
