Antimicrobial resistance (AMR) among commensal Escherichia coli from poultry is a growing concern for food safety and public health. This study investigated AMR patterns in E. coli isolated from broiler
Free-range systems provide an outdoor range for broilers to give them the possibility to express a higher frequency and a wider range of behaviours, such as exploration, compared with those
Data from breeder hens and chicks are particularly critical for the development of vitamin B2 recommendations for organic poultry. To test safe thresholds of supplementation, 100 breeder hens (Hubbard JA
RELACS – Improving inputs for organic farming – Data from breeder hens and chicks are particularly critical for the development of vitamin B2 recommendations for organic poultry. To test safe
A healthy intestinal system in broilers is important to ensure optimal growth and lower mortality. Adding lactic acid bacteria to drinking water or feeding maize silage, could improve performance and
Il progetto RELACS ha recentemente pubblicato tre nuovi ‘abstract pratici’ (linee guida pratiche) su: Integrazione di vitamina B2 per galline ovaiole e chiocce nei sistemi avicoli biologici Raccomandazioni per i…
L’istituto di ricerca FIBL, partner del progetto ‘Organic Farm Knowledge’, ha messo a punto cinque nuovi strumenti che mettono in evidenza quali sono gli aspetti che rendono vincente un allevamento…
Switching poultry rations from 95 % to 100 % organic feed can lead to a reduction in the use of home-grown and regional feed. Currently, conventional maize gluten and conventional
Organic broilers grow slower than conventional birds and so producers face the challenge of feeding quality feed components at lower concentrations. Feed needs to fulfil the amino acid and energy
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