The study is published in Renewable Agriculture and Food Systems/Cambridge University Press. Costs of production and organic price premiums are defining factors influencing the economic viability of organic crop production
Demand for organically produced food is continuously increasing, as is the interest of governments. It is expected that the organic area will continue to grow but producers must change many
Massive sequencing of fungal communities showed that climatic factors, followed by edaphic and spatial variables, are feasible predictors of fungal richness and community composition. This study, based on a long-term
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