Increasing crop diversification with flower strips to improve natural pest control and pollination (DiverIMPACTS Practice Abstract)
Conventional pest control based on the use of synthetic insecticides is very effective, however, this has important negative effects on the environment such as the loss of farmland biodiversity, especially in the group of invertebrates, including many beneficial organisms. Another key problem is the presence of insecticide residues in surface and groundwater or, potentially, in […]
Biodiversity for food and agriculture and ecosystem services – Thematic Study for The State of the World’s Biodiversity for Food and Agriculture
The study of 2020 provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such […]
Agricultural diversification promotes multiple ecosystem services without compromising yield
The research is published in Science Advanced. Enhancing biodiversity in cropping systems is suggested to promote ecosystem services, thereby reducing dependency on agronomic inputs while maintaining high crop yields. We assess the impact of several diversification practices in cropping systems on above- and belowground biodiversity and ecosystem services by reviewing 98 meta-analyses and performing a […]
Effects of Field and Landscape Scale Habitat on Insect and Bird Damage to Sunflowers
Agriculture-dominated landscapes harbor significantly diminished biodiversity. Woody vegetation along field margins can provide farmers with ecosystem services and benefit biodiversity. However, when crops are damaged by the biodiversity harbored in such vegetation, farmers are reluctant to incorporate field margin habitat onto their land and may even actively remove such habitats. We investigated how damage by […]
