From farm to fork: determinants of supplier-retailer relation in organic agri-food supply chain on Eu Eastern – Western approach

The European Union’s Farm to Fork Strategy, embedded within the Green Deal, aims to create equitable and sustainable food systems, fostering environmentally responsible practices and addressing challenges comprehensively throughout the agri-food supply chain. Organic farming plays an important role in this transition, particularly in the context of the circular economy. This study explores the key […]