food quality

Intercropping wheat and pea for on-farm pasta production in organic systems

25/09/2024

While traditional pasta has become a staple food worldwide, several public health strategies agree that their nutritional qualities could be improved. The quality improvement through the crop diversification has not

Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks

04/11/2022

Organic agriculture is a production system that relies on prevention, ecological processes, biodiversity, mechanical processes, and natural cycles to control pests and maintain productivity. Pesticide use is generally limited or