Uva apirene biologica in crescita, eccellente la raccolta 2024 secondo il progetto “It’s bio"
“It’s Bio”, progetto finanziato dall’ Unione europea e AOP Gruppo Vi.Va., cui partecipano Almaverde Bio, Apofruit, Codma OP, Ca’ Nova, Coop Sole, AOP La Mongolfiera, OrtoRomi e OP Terre di Bari, indica che la produzione di uva senza semi è in continua crescita nel mondo. In tale contesto l’Italia gioca un ruolo di primo piano […]
Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3‑year period experiment: an 1H NMR spectroscopy‑based metabolomics study
Background The new trend demanding for “natural” agri-food products has encouraged the application of more sustainable and eco-friendly farming methods, which limit or avoid the use of synthetic chemicals. This approach is increasing in viticulture, one of the sectors with the highest commercial value since grapes and derived products are largely consumed foodstuffs, with appreciated […]
