Organic Pig Farming in Europe: Pathways, Performance, and the United Nations Sustainable Development Goals (SDGs) Agenda
Organic pig farming in Europe is endorsed as a promising route to more sustainable livestock production, but its ultimate contribution to the United Nations (UN) Sustainable Development Goals (SDGs) is a contested matter. This study takes a critical perspective on the potential of organic pig farming to contribute to SDGs that may include SDG 2 […]
The role of animal health in national climate commitments
The brief has been produced by the Food and Agriculture Organization (FAO) of the United Nations, in collaboration with the Global Dairy Platform (GDP) and the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and with the financial support of the New Zealand Government. The FAO was approached by GDP and GRA to develop guidance […]
“Il ruolo della salute animale negli impegni nazionali per il clima”, un documento della FAO
La FAO – Organizzazione delle Nazioni Unite per l’alimentazione e l’agricoltura (FAO), in collaborazione con la Piattaforma lattiero-casearia globale (GDP) e l’Alleanza globale per la ricerca sui gas serra in agricoltura (GRA)…
Ricerca: emissioni di gas serra inferiori nella produzione di grano biologico rispetto a quella convenzionale
Uno studio pubblicato su Soil Science Society of America Journal mostra che l’agricoltura biologica emette meno gas a effetto serra e ha un potenziale di riscaldamento globale inferiore rispetto all’agricoltura convenzionale.
