Sustainable food systems: short food supply chains and good practices from Hungary

Thanks to globalization, it is now possible to obtain almost any kind of food, regardless of season or growing region. This is due to modern cultivation technology, logistical networks and the free movement of labour, which means that food produced in remote parts of the world often travels a very long distance from the grower […]

Ungheria: buona la crescita nel biologico

Nell’ultimo rapporto redatto da FiBL e IFOAM “The World of Organic Agriculture – Statistics and emerging trends 2021” viene evidenziato come l’Ungheria si sia inserita nella lista dei dieci Paesi con il maggior incremento nel biologico.