Preparing the next generation of professionals for resilience in agroecosystems
The publication provides an overview of the research carried out by the SARe Master students in their home countries as part of their second-year activities. They conducted field research on problems related to specific agroecosystems and of concern to small-scale farmers, pastoralists, local institutions and organisations. The focus was on food products, value chains, natural […]
Biodiversity for food and agriculture and ecosystem services – Thematic Study for The State of the World’s Biodiversity for Food and Agriculture
The study of 2020 provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such […]
