Parole chiave: nutritional quality

Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production

Lettuce (Lactuca sativa L.) is a widely cultivated crop due to its short production cycle and high market demand. However, powdery mildew (Golovinomyces cichoracearum) poses a significant threat, reducing yields by up to 30% in various lettuce cultivars. This greenhouse study, conducted at the Rodale Institute in Pennsylvania, evaluated the impacts of pre-transplant UV light […]