organic vs conventional Archivi

Rese produttive: bio vs convenzionale, il caso dei paesi extra-Ue

12/04/2021

Il biologico riesce ad avere rese migliori rispetto all’agricoltura convenzionale? In determinate condizioni sì, lo dimostra uno studio commissionato dall’ente di certificazione CCPB e realizzato dal centro studi Areté srl,…

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

30/06/2020

The review aims to systematically assess the evidence related to human health outcomes when an organic diet is consumed in comparison to its conventional counterpart. Relevant databases were searched for

Transforming olive grove conventional farming system into organic in Crete, using Integrated Natural Resources Management practices – Policy recommendation for sustainable use of natural resources in olive grove farming

22/04/2020

The olive farming is an important agricultural sector in the European Union, particularly in the southern Mediterranean coastline countries. More than 95 % of the olive production in the EU-28