VITIFIT: Aiming for copper reduction in organic viticulture – Improvement of established strategies and new techniques for plant protection against Plasmopara viticola

Downy mildew of grapevine is one of the most devastating diseases in viticulture. The disease-causing pathogen Plasmopara viticola finds especially good conditions in humid years with frequent rainfalls and can then lead to severe damage in the vineyard. This is particularly problematic because all traditional Vitis vinifera varieties cultivated in European countries have a high […]

Apple sawfly control in organic apple production

The apple sawfly, Hoplocampa testudinea Klug, is a hymenoptera of the family Tenthredinidae and poses a great challenge for organic apple growers. The publication offers information on how to: 1) Recognize and know the pest. 2) Evaluate its presence in the orchard. 3) Know the risk factors and control methods in organic farming. The control […]

FIBL: The state of knowledge about (organic) farming and biodiversity updated

FiBL biodiversity expert Lukas Pfiffner has updated the factsheet on the effects of production and cultivation systems on biological diversity. The publication is available for download free of charge in the FiBL Shop. To promote species diversity is one of the principles of organic farming. Do scientific studies on actual farms bear out that the […]