Intensification of Pea (Pisum sativum L.) Production in Organic Farming: Effects of Biological Treatments on Plant Growth, Seed Yield, and Protein Content

In “Agronomy” – The adoption of biological control strategies plays a crucial role in ensuring the sustainability of organic agricultural practices. A field experiment was conducted in 2023 and 2024 to evaluate the impact of biological treatments using lactic acid bacteria (LAB) Lactiplantibacillus plantarum and mycoparasitic fungus (MPF) Trichoderma virens applied through seed treatment and […]