The occurrence of 192 pesticide residues was analysed in harvested products from conventional (CF) and organic farms (OF) across European countries, focusing on vineyards, orchards, vegetables, oilseeds, and cereals. Pesticide
One of organic agriculture’s defining traits is its approach towards plant health care, relying mainly on preventive and indirect measures within the agroecosystem. As a last resort, organic farmers can
Resurgent pests or invasive exotic pests (e.g., two new species of mealybugs, or the Trioza erytreae, transmitter of the Huanglongbing disease (HLB)) are major challenges of the Mediterranean citriculture). The
The reduction of copper-based plant-protection products with the final aim of phasing out has a high priority in European policy, as well as in organic agriculture. Our survey aims at
Powdery mildew (PM) caused by Podosphaera xanthii is one of the most important courgette diseases with high yield losses and is currently controlled by fungicides and sulphur applications in conventional and organic
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