Conventional or organic cattle farming? Trade-offs between crop yield, livestock capacity, organic premiums, and government payments

An important question for farmers is whether to run their farm conventionally or organically. This choice can significantly affect the farm’s financial performance and its impact on the environment. OBJECTIVE – The primary objective of this study is to compare the profitability of conventional and organic cattle systems and investigate how it is associated with […]

Farm gate profitability of organic and conventional farming systems in the tropics

Systematic studies on the economic competitiveness of organic farming systems compared to conventional farming systems are particularly lacking in tropical environments. In tropical regions, the evaluation of organic production systems typically  concentrates  on  main  cash  crops  earmarked  for  export  markets. Consequently, crops grown in rotation or in association with these main crops have been largely […]

Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives

Olive growing is an important cultural and traditional system in the Mediterranean region that has considerable environmental impacts. Italy is ranked second in the world in terms of olive production and olive-cultivated area. Apulia is Italy’s largest olive growing region and accounts for 33% of the total Italian surface area planted to olive trees. Organic […]