Pesticidi negli alimenti: l’EFSA presenta gli ultimi dati
L’EFSA ha pubblicato l’ultimo rapporto sui residui di pesticidi negli alimenti nell’Unione europea, che rappresenta la situazione dei tenori di residui riscontrati nell’intero territorio in un paniere di prodotti di largo consumo.
Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by thecompetent authorities of the rapporteur Member State, France, and co-rapporteur Member State,Germany, for the pesticide active substance copper compounds are reported. The context of the peerreview was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusionswere […]
