Ensuring everyone in the EU and the world has access to a nutritious diet in a sustainable way is one of the greatest challenges we face, and one of the
EU food systems resemble complex webs of relationships spanning supply chains, consumption patterns, ecosystems, human health, and planetary boundaries and demanding systemic approaches for fostering a transition towards more sustainable
In: Sustainable Food System, Vol. 2 Series of publications by Department of Organic Food Quality and Food Culture of the University of Kassel One way to approach the food systems
Il rapporto “What is the contribution of organic agriculture to sustainable development? A synthesis of twelve years (2007-2019) of the long-term farming systems comparisons in the tropics (SysCom) – Qual…
Il Simposio mondiale sulla biodiversità del suolo (GSOBI20), ” Keep soil alive, protect soil biodiversity -Mantieni il suolo vivo, proteggi la biodiversità del suolo” sarà un incontro politico-scientifico della durata…
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