Microbial modulation for climate resilient agriculture
Current agriculture faces multifaceted challenges, exacerbated by climate change and increasing demands for food production. Insufficient understanding of soil plant microbiome interactions slows down efforts to enhance crop resilience and nutritional content, leading to decreased productivity and environmental degradation. Modulators of the soil microbiome enhance the resilience of wheat, reducing the environmental impact and promoting […]
What are the challenges facing the table egg industry in the next decades and what can be done to address them?
The article is published in “Animal – The international journal of animal biosciences“. There has been a strong consumer demand to take welfare into account in animal production, including table eggs. This is particularly true in Europe and North America but increasingly around the world. We review the main demands that are facing the egg […]
