Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Properties
Viticulture has migrated to organic management to reduce environmental impact. Grapes harvested in organic vineyards (ORGs) could have a better polyphenol profile than conventional vineyards (CONs). The objective was to