Organic farming in the European Union is strongly shaped by Common Agricultural Policy (CAP) support, yet participation durability remains less examined than supported organic area or organic–conventional comparisons. This study
Low-carbon transition in European agriculture requires evidence on how sectoral structures adjust under policy support. In Ireland, fiscal investment through the Organic Farming Scheme has increased over the period 2020–2023
Winter hybrid rye has become of interest to organic farmers in the Midwest region of the United States due to its potential for high yields, hardy overwintering, and environmental benefits.
We need to radically transform our food and agriculture system to stay within the planetary boundaries. Sustainably increasing plant production while substantially reducing animal production unveils the need of alternatives
Organic vegetable growers depend on organic fertilizer sources and must optimize on-farm nutrient cycling. Integrating poultry, such as chickens, in an organic vegetable rotation offers an opportunity to cycle unharvested plant
Agroecology Europe, the European association promoting agroecology as a set of practices, a science and a movement across Europe, shared its position paper on livestock systems through agroecology following the
È sempre più riconosciuto il valore dei sistemi biologici e a basso input per la capacità di offrire una varietà di benefici, ma gli stessi sistemi si trovano ad affrontare
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