During storage, this disease causes significant damage. Infection occurs in the field, but symptoms become evident after a few months. Crop losses can exceed over 50 percent.
Precautionary measures and the correct placement of the orchard (aeration) make it possible to reduce the pressure of this disease.
Allegati
Ente che ha curato la pubblicazione
Centro di Sperimentazione Agraria e Forestale Laimburg
Autori
Alfredo Mora Vargas, Markus Kelderer
Produzioni
Parole chiave
Tecniche produttive