Organic broilers grow slower than conventional birds and so producers face the challenge of feeding quality feed components at lower concentrations. Feed needs to fulfil the amino acid and energy requirements of broilers for efficient growth and development, but growth is slower. Choice of feeding, access to range and forages can increase the utilisation of protein and energy, which will increase feed efficiency. The requirements for birds to use the range area is part of the solution.
Jeremy Alford, Soil Association UK