Current agriculture faces multifaceted challenges, exacerbated by climate change and increasing demands for food production. Insufficient understanding of soil plant microbiome interactions slows down efforts to enhance crop resilience and nutritional content, leading to decreased productivity and environmental degradation.
Modulators of the soil microbiome enhance the resilience of wheat, reducing the environmental impact and promoting healthy food chain under the paradigm of climate change by using of agri food residues from the harvesting and processing of wheat crops.
This practice abstract explores the microbial modulation for climate resilient agriculture and for healthy and plant based food chain in constantly growing world population, focusing on soil microbiome interactions and plant health. Utilizing microorganisms and natural stimulants from agricultural waste, the aim is to enhance soil microbiome resilience to environmental stresses. Through circular economy principles, this initiative promotes sustainable food systems and nutrient biofortification.
Wagralim – le Pôle de compétitivité agroalimentaire wallon https://www.wagralim.be
Menu
Menu
