Ente che ha curato la pubblicazione

Anno

2022

Effects of riboflavin supplementation level on health, performance, and fertility of organic broiler parent stock and their chicks

FIBL
2022

Multifunzionalità e condizionalità in agricoltura biologica e biodinamica

2022

Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

2021

Reflections on the acceptability of recycled P fertilisers for European organic agriculture

FIBL
2021

Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems - A first approximation

2021

Annuario dell'Agricoltura italiana anno 2020

CREA
2021

Report on exploration of low/no copper strategies for current commercial grapevine, apple and glasshouse crops

2021

Organic Food System Cases Around The World: A Documentation Project

2021

Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis

2021

Economic analysis of organic cropping systems under different tillage intensities and crop rotations

2021

La redditività delle aziende biologiche – analisi del campione RICA

ISMEA
2021

How is organic farming performing agronomically and economically in sub-Saharan Africa?

FIBL
2021

EGTOP: final report on organic sea salt and other salts for food and feed

UE
2021

LA FILIERA VITIVINICOLA BIOLOGICA

SINAB
2021

RAPPORTO CREA 2020

CREA