Ente che ha curato la pubblicazione

Anno

2020

Long-term effectiveness of sustainable land management practices to control runoff, soil erosion, and nutrient loss and the role of rainfall intensity in Mediterranean rainfed agroecosystems

2020

“Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation—A Review“

CREA
2020

To what extent does organic farming promote species richness and abundance in temperate climates? A review

2020

Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

2020

Double-Stranded RNAs (dsRNAs) as a Sustainable Tool against Gray Mold (Botrytis cinerea) in Grapevine: Effectiveness of Different Application Methods in an Open-Air Environment

CREA
2020

Weed Functional Diversity as Affected by Agroecological Service Crops and No-Till in a Mediterranean Organic Vegetable System

CREA
2020

The effectiveness of flower strips and hedgerows on pest control, pollination services and crop yield: a quantitative synthesis

2020

Analisi della catena del valore del vino Bio - 2020

ISMEA, CIHEAM
2020

The Diversity of Organic Box Schemes in Europe—An Exploratory Study in Four Countries

2020

An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily

CREA
2020

Benessere animale e sostenibilità ambientale della produzione zootecnica

CREA
2020

Emergenza covid-19 - Tre mesi di controlli nella filiera agroalimentare REPORT attività ICQRF - Periodo 1° febbraio 30 aprile 2020

MIPAAF
2020

Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy

CREA
2020

Overview of organic agriculture development in Europe and Central Asia

FAO
2020

MedForum2018 “Research and Innovation: Tools for Sustainable Agriculture and Food Security”

CIHEAM